🔥Grilled Pork Loin with Chimichurri

Try this delicious curry pork loin recipe for two with our signature Chimichurri!

Ingredients:
1 lb pork loin 
6 tbsp curry powder
1 tsbp cumin
1 cup pearl couscous 
1 medium carrot diced
1 celery stick diced
2 garlic cloved minced
2 tbsp canola oil
1/2 stick butter 
1/2 cup heavy cream 
1 tbsp Chimichurri 
Salt & pepper to taste

How to: 

1. Marinate pork in heavy cream and 2 tbsp of curry powder overnight.
2. Heat oil in a large pan over medium-high heat. Season pork with salt and pepper, then sear until golden brown. Add the marinade to the pan, cook for a few minutes, then remove the pork and sauce and set aside.
3. Boil salted water in a separate pot and cook couscous according to the package instructions.
   
4. Lower heat to medium, to the same pan where you cooked the pork add butter and cook your diced vegetables for 5 mins. 
5. Add spices, salt, the reserved sauce, and a splash of couscous cooking water to the vegetables, stir well.
6. Drain the couscous and stir it into the vegetable mix. Cook until fluffy, letting excess liquid evaporate.
7. Plate the curry couscous, then top with the pork, and finish with Vigoron Cacao Chimichurri for added flavor.

Serves 2