Pan Seared Tofu with Chimichurri

Treat yourself to a flavorful tofu dish for two, paired perfectly with the herby richness of our signature Chimichurri. Easy, delicious, and made for sharing!

Ingredients:
7 oz Extra Firm Tofu  
1/4 Cup Soy Sauce 
2 Tsbp Sesame Oil
2 Tsp Garlic Powder
2 Tsp Onion Powder
1 Tsp Honey
2 Tbsp Chimichurri 
 

How to:

1. Slice your block of tofu in half, then cut the larger piece into ½-inch slices. Cut each slice into squares, then into triangles.

2. In a bowl, mix soy sauce, sesame oil, garlic powder, onion powder, and honey to make a marinade.

3. Place the tofu in a container, pour the marinade over, and refrigerate overnight.

4. Heat a skillet over medium-high, and sear the tofu on both sides until golden brown.

5. Serve on its own or with rice, and finish with a drizzle of Vigorón Cacao Chimichurri for extra flavor and flair.

Serves 2