Chile Criollo Salmon Bites

Elevate your appetizer game with these Smoked Salmon Bites featuring bold Chile Criollo—great for parties, tastings, or a snack with flair. Each bite layers creamy, smoky, and spicy notes for a flavor-packed experience that’s as vibrant as it is irresistible.

Ingredients:
•     12 Mini Crostini
•     4 oz Smoked Salmon
•     1/8 Cup Cream Cheese
•     12 Capers
•     2 tbsp Chile Criollo
How to:
1. Spread — Add a layer of cream cheese to each toast.
2. Top — Place a rolled piece of smoked salmon on each one for a neat presentation.
3.  Finish — Spoon a touch of Chile Criollo over the salmon and crown each bite with a single caper.

Serves 4