Traditional Nicaraguan spicy relish made with minced vegetables and hot peppers. Can be enjoyed as a snack or topping adding a touch of sweet heat to any dish.
All Natural Ingredients
No Preservatives Ever
Certified Vegan by The Vegan Society
No Added Sugar
Keto-Friendly, Gluten-Free
Handcrafted in Florida
Flavor Profile: Spicy, Tangy Best Paired With: Meats, Chicken, Seafood or Veggies Can Also Be Used As: Relish for Any Savory Dish
quantity-breakups
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