🥩 Tortitas de Carne (Beef Patties) with Chile Criollo Salsa

Tortitas de Carne (beef patties) - topped with a fresh tomato & Chile Criollo salsa, served over white rice spiced with extra chile for a bold, fiery finish. 🌶️🍅 

Ingredients: 

Beef Patties

• 1 lb ground beef
• ¼ onion, diced
• ¼ green pepper, diced
• 6 garlic cloves, minced
• Salt & pepper

Salsa

• ½ beefsteak tomato, chopped
• 2 tbsp Chile Criollo

How To:

1. Mix & Season – Combine beef, onion, pepper, garlic, salt, and pepper.

2. Form Patties – Roll into balls using your hands then shape into palm-sized rounds, about ¾" thick.

3. Cook – Sear on medium-high heat, 3–5 min per side until browned and cooked through.

4. Make Salsa – Mix chopped tomato with Chile Criollo. Spoon over patties.

5. Serve & Enjoy – Plate with white rice—add a spoonful of Chile Criollo to spice it up!

Serves 2