Chimichurri Hummus

This ultra-light and creamy hummus is elevated with our vibrant Chimichurri. It's a quick, vegan-friendly dip that packs a punch of flavor and is perfect for veggies, crackers, or wraps.

Ingredients:
1 can (15 oz) chickpeas, drained and rinsed 
2 tablespoons olive oil 
2 tablespoons lemon juice 
1 garlic clove (or more, to taste) 
¼ teaspoon paprika 
Salt to taste 
*Optional: 1–2 tablespoons mayonnaise (for extra creaminess)

How To:

1. In a food processor or blender, blend chickpeas, olive oil, lemon juice, garlic, paprika, and salt until smooth.

2.  Add mayo if desired, and blend again for a richer, creamier texture.

3. Transfer to a bowl and top with Vigorón Cacao Chimichurri for a bold, herbaceous finish.

4. Enjoy anytime with your favorite chips or veggies!

Serves 4