Spicy Salmon Carpaccio

Delicate slices of fresh salmon meet a bold kick of heat in this vibrant Salmon Carpaccio, elevated by our signature Chile Criollo. This dish balances buttery richness with a fiery finish—perfect as a light starter or a show-stopping centerpiece for your next gathering. 

Mango Chutney
- 1 med mango
- 1 small lime
- handful chopped cilantro
- 1 tbsp Chile Criollo

Salmon Carpaccio
- 4 oz smoked salmon
- 4 cherry tomatoes
- 1 tsp capers
- 1 tbsp Chile Criollo
- drizzle of olive oil

How to:
1. Prep the Chutney — To make your chutney peel & dice your mango, then mix with rest of ingredients.

2. Assemble – On your serving dish, plate the chutney in the middle, then decorate with your smoked salmon.

3. Garnish – Slice cherry tomatoes in half and add along with capers and drizzle of olive oil.

4. Finishing Touch – For the final touch garnish with more Chile Criollo!

Serves 4