Gnocchi Pomodoro & Chimichurri

This recipe is all about bold flavors and easy elegance. Soft, pillowy gnocchi get a major upgrade with our vibrant Chimichurri! 

Ingredients:
12 oz Fresh Gnocchi
8 Plum Tomatoes
10 Cherry Tomatoes 
Handful of Basil Leaves
1/4 Cup Parmigiano Reggiano
1/2 Tbsp Salt 
1/2 Tbsp Sugar
1 Tsp Pepper
1 Tbsp Chimichurri

How To:
Boil plum tomatoes for 5 minutes, then peel under cold running water. Blend your peeled tomatoes with a few basil leaves, then add to sauce pan at medium heat. Let reduce to about half or until it has a rich red color. Squeeze cherry tomatoes in your hand, then add to your sauce, lower heat. In the same boiling water cook your gnocchi for 4 minutes then add to your sauce. Lastly, add 1/4 cup Parmigiano Reggiano cheese. Stir well, then plate and top off with Vigorón Cacao Chimichurri for added flavor, color & aroma!

Serves 2